EPISODE#136-JB DOUGLAS
from Publicly Challenged Hosted by Publicly Challenged Podcast
In this episode, I talk to JB Douglas. JB is a forager and the VP of Culinary and Community at Foraged Market an online market place for foragers, restaurants, and consumers to all connect. He envisions a sustainable food future through foraging and creating a demand through epicurean delights and photography.
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of Publicly Challenged?
This episode is 1 hour and 2 minutes long.
When was this Publicly Challenged episode published?
This episode was published on November 15, 2022.
Can I download this Publicly Challenged episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.