Episode 136: The French 75 and New Orleans, with Chris Hannah episode artwork

EPISODE · Nov 18, 2025 · 20 MIN

Episode 136: The French 75 and New Orleans, with Chris Hannah

from Radio Imbibe · host Chris Hannah, Paul Clarke

The French 75 is a classic celebratory cocktail, topped with sparkling wine and based on the fortifying flavor of gin. Or is it Cognac? The gin version has long circulated as the standard, but New Orleans bartender Chris Hannah has given the cocktail fresh life with a Cognac foundation. From his first work with the cocktail at Arnaud’s French 75 bar to his current position as a partner at Jewel of the South, Hannah has not only put his own imprint on the cocktail, but made it into a New Orleans favorite. Hannah joins us to explore the French 75’s modern evolution, and to walk us through his approach to mixing the cocktail.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Episode metadata supplied by the publisher feed · Published Nov 18, 2025

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The French 75 is a classic cocktail that’s gone in multiple directions. Traditionally a gin-based drink, it has also circulated as a Cognac cocktail for generations, and perhaps never more so than today. Chris Hannah from Jewel of the South in New Orleans joins us to explain why that’s the case, and to share his own approach to the cocktail.

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Episode 136: The French 75 and New Orleans, with Chris Hannah

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