EPISODE · Nov 5, 2018 · 56 MIN
Episode 137: Sake Ambassador Andrew Richardson
from Japan Eats!
Our guest today is Andrew Richardson who has worked at The World Sake Imports, one of the greatest sake importers in the U.S., for the last 11 years. Andrew's journey with sake is intriguing - from drinking at a local bar in Kyoto with strangers to creating a sake paring menu at wd~50, the legendary innovative American restaurant in NYC. In this episode, we will discuss his unique career in sake, his favorite sake breweries, and much, much more! Powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
Our guest today is Andrew Richardson who has worked at The World Sake Imports, one of the greatest sake importers in the U.S., for the last 11 years. Andrew's journey with sake is intriguing - from drinking at a local bar in Kyoto with strangers to creating a sake paring menu at wd~50, the legendary innovative American restaurant in NYC. In this episode, we will discuss his unique career in sake, his favorite sake breweries, and much, much more! Powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 137: Sake Ambassador Andrew Richardson
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