Episode 138: Big Game Cookery Bonanza episode artwork

EPISODE · Oct 6, 2022 · 1H 20M

Episode 138: Big Game Cookery Bonanza

from Wild Fish and Game Podcast · host Harvesting Nature

Justin and Adam chat about all their favorite big game meals. They discuss freezer management, Huevos Rancheros, Jamaican Patties, Venison Marsala, Moose Tongue Pizza, shanks, and they even create a delicious recipe on the spot.   - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks! - Subscribe to the Harvesting Nature Magazine!  - Buy our Small Batch Wild Fish and Game Seasonings Show Notes: Antler and Fin Podcast Fall Issue of the Harvesting Nature Magazine  Mushrooms Cyber Attack Sporting Chef  MeatEater Podcast Shit on a Shingle Recipe What is Big Game? Big Game Blend Spices Freezer management Meals By Cuts Ground Meat Huevos Rancheros  Amish Haystacks Hickory Sticks Jamaican Patties Scotch Eggs Upland Fowl Spice Blend Steaks Elk Steak Gochujang Sauce Venison Marsala Stuffed steak Roasts Mississippi Roast Pot Roasts Other Cuts Philly cheese steak shank sliders Cool Shank Recipes Wobbly Bits Japanese heart skewers Moose Tongue Pizza  Make a Meal Challenge! Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Oct 6, 2022

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Episode 138: Big Game Cookery Bonanza

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