Episode 138: End’s Meats NYC
from Fuhmentaboudit!
Tune in for the meatiest Fuhmentaboudit yet, featuring John Ratliff, founder of End’s Meats NYC. Chris and Mary hear how Ends Meats uses whole animals from responsible, pasture-raised farms in New York and New Jersey, along with imported spices to produce the tastiest cured meats possible. John goes on to explain that while fermenting meat is a complicated process that involves culturing the right type of bacteria “flora” that live in the process facility, or by adding carefully made started cultures and controlling the temperature/moisture of the environment, the friendly bacteria improves flavor, increases acidity, and converts nitrates. Want more? Check out the website!
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