Episode 14: A look into Cold Plasma Technology episode artwork

EPISODE · Feb 10, 2022 · 40 MIN

Episode 14: A look into Cold Plasma Technology

from IFT Sci Dish · host Institute of Food Technologists

Join host Bruce Perkin and guest Dr. Brendan A. Niemira as they examine and explain cold plasma technology. Listen in to find out advantages cold plasma has over traditional methods, the environmental impact, benefit of cold plasma and food packaging, food preservation and more. Dr. Niemira has also reached out to a grower cooperator to build a large rig for spraying plasma-activated water directly onto growing crops.

Episode metadata supplied by the publisher feed · Published Feb 10, 2022

Embed this episode

Ready to play

Episode 14: A look into Cold Plasma Technology

0:00 40:23

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of IFT Sci Dish?

This episode is 40 minutes long.

When was this IFT Sci Dish episode published?

This episode was published on February 10, 2022.

Can I download this IFT Sci Dish episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!