Episode 14: Advancing Food Innovation with Ella Marshall & Sami Simreen

from Changing Plates · host Allison Pigatto & Bianca Mercouffer

In this episode of Changing Plates, we’re joined by Ella Marshall and Sami Simreen - two innovators shaping the future of food. Sami is the co-founder of KiCo Kitchen, a sustainable and inclusive co-working kitchen, while Ella works at Nali Consulting, where they focus on the intersection of food systems and innovation, helping early-stage businesses move from idea to impact.Together, they explore what “food innovation” really means beyond the buzzword and share insights for start-ups finding their footing. From novel ingredients to lessons learned from entrepreneurs, we discuss how collaboration and creativity can help new ideas take shape.Tune in for an inspiring look at the role innovation plays in shaping more sustainable, diverse and delicious food futures.Episode links:Kico: www.kico.kitchenNali Consulting: www.naliconsulting.co.ukInstagram: www.instagram.com/kico.kitchen/LinkedIn:www.linkedin.com/company/kico-kitchen/www.linkedin.com/company/naliconsultingwww.linkedin.com/in/sami-simreen/www.linkedin.com/in/ella-marshall-a34766153Have questions, comments or stories to share? We’d love to hear from you! Instagram: changingplates_podcast LinkedIn: bit.ly/3YnA3Pl Website: bit.ly/3zVz67B Email: [email protected]

Episode metadata supplied by the publisher feed · Published Aug 28, 2025

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Episode 14: Advancing Food Innovation with Ella Marshall & Sami Simreen

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This episode is 38 minutes long.

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This episode was published on August 28, 2025.

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