Episode 14: Cookbooks
from Muse and Hearth Hosted by Lydia Foucachon and Valerie Abraham
Welcome to Season 2! Lydia and Valerie took a few weeks off to let Valerie settle in with her newest little one, and are excited for a new round of conversations about cultivating our minds and homes. We’re wrapping up our series on the theology of hospitality and beginning a new series on one of the more practical aspects of hospitality, as well as of daily life: food and drink. Today’s episode is all about cookbooks! A brief history of cookbooks, the changing uses of cookbooks in a digital age, and the cookbooks that helped us learn to cook. Cookbooks discussed on the show: The Joy of Cooking Better Homes and Gardens New Cookbook Everyday Food: Great Food Fast Fat Salt Acid Heat: Mastering the Elements of Good Cooking Smitten Kitchen Everyday: Triumphant and Unfussy New Favorites Mastering the Art of French Cooking On Food and Cooking: The Science and Lore of the Kitchen Jerusalem: A Cookbook Simple: A Cookbook The Flavor Bible
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Welcome to Season 2! Lydia and Valerie took a few weeks off to let Valerie settle in with her newest little one, and are excited for a new round of conversations about cultivating our minds and homes. We’re wrapping up our series on the theology of hospitality and beginning a new series on one of the more practical aspects of hospitality, as well as of daily life: food and drink. Today’s episode is all about cookbooks! A brief history of cookbooks, the changing uses of cookbooks in a digital ...
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