Episode 14: Dreams of Pickled Heron in Galway

from The Trip · host Roads & Kingdoms

Michelin-starred chef and author JP McMahon talks with host Nathan Thornburgh on the eve of his annual Food on the Edge conference in Galway, Ireland. Topics include Dingle Gin, Anthony Bourdain, and why McMahon left his kids at the bar with his credit card. Also on the conversational menu: pickled heron, swan pie and other delicious cruelties of yore. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Nov 19, 2018

Embed this episode

Attribution link and audio player

NOW PLAYING

Episode 14: Dreams of Pickled Heron in Galway

0:00 38:32

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Trip?

This episode is 38 minutes long.

When was this The Trip episode published?

This episode was published on November 19, 2018.

Can I download this The Trip episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!