Episode 14: Dreams of Pickled Heron in Galway

What this episode covers

Michelin-starred chef and author JP McMahon talks with host Nathan Thornburgh on the eve of his annual Food on the Edge conference in Galway, Ireland. Topics include Dingle Gin, Anthony Bourdain, and why McMahon left his kids at the bar with his credit card. Also on the conversational menu: pickled heron, swan pie and other delicious cruelties of yore. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of The Trip?

This episode is 38 minutes long.

When was this The Trip episode published?

This episode was published on November 19, 2018.

What is this episode about?

Michelin-starred chef and author JP McMahon talks with host Nathan Thornburgh on the eve of his annual Food on the Edge conference in Galway, Ireland. Topics include Dingle Gin, Anthony Bourdain, and why McMahon left his kids at the bar with his...

Can I download this The Trip episode?

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