Episode 14: Jamie Oliver, Michel Roux Junior and Anton Manganaro at BAFTA

Michel Roux Junior reflects on 50 years of le Gavroche, author Veronica Henry visits independent food producers in Bath to find inspiration for her next novel and Anton Manganaro, head chef for BAFTA, gives a glimpse behind the scenes of his kitchens as he prepares for a fabulous delicious. reader event featuring a special screening of the film Chef, with a seven-course dinner inspired by the film. And we join Jamie Oliver at a cook-off with a difference. Plus spice tips with Pakistani food writer, Sumayya Usmani. Hosted on Acast. See acast.com/privacy for more information.