EPISODE · Jan 11, 2019 · 28 MIN
Episode 14- Lean Manufacturing. We have GOT to talk about this in small food.
from Food Safety University · host Michele Pfannenstiel DVM
Foodpreneurs, today, we are going to introduce lean manufacturing into local food Learn how to take the 8 wastes of lean, and observe your processes to drive dramatic results. You are going to see your facility in a whole new light. When you waste less, you reduce expenses and increase profit. It is pretty much that simple. The clarity lean processes bring you is unsurpassed. Efficient business where people are clear about what’s being made, where they are going and what they are doing are businesses that can live into the future.
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Episode 14- Lean Manufacturing. We have GOT to talk about this in small food.
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