Episode 14 - The future of tipping in the hospitality industry

In our second season, we've partnered with Kounta to bring the industry's top authority's together to chat, shred, and jam on hot topics set to move the industry forward.In this episode, we set our sites on the future of tipping. Are the conditions ripe for tipping in Australian to become the new norm? Or will we stay the current course.To answer these questions, we assembled a panel of experts with work experience both in North America and Australia to shed light on what tipping trends we might soon see in Australia's future.Guests include:Adam Miles - Head Waiter at PorteñoTristan Rosier - Chef, Waiter, and Owner of Arthur restaurantEdward Randow-Stone - Chef D’Experience at Kounta

What this episode covers

In our second season, we've partnered with Kounta to bring the industry's top authority's together to chat, shred, and jam on hot topics set to move the industry forward. In this episode, we set our sites on the future of tipping. Are the conditions ripe for tipping in Australian to become the new norm? Or will we stay the current course. To answer these questions, we assembled a panel of experts with work experience both in North America and Australia to shed light on what tipping trends we might soon see in Australia's future. Guests include: Adam Miles - Head Waiter at Porteño Tristan Rosier - Chef, Waiter, and Owner of Arthur restaurant Edward Randow-Stone - Chef D’Experience at Kounta

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This episode is 1 hour and 19 minutes long.

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This episode was published on October 9, 2018.

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