EPISODE · Feb 20, 2026 · 23 MIN
Episode 14: The Mash
from The Beer Taster’s Notebook · host Jonathan Thompson
A dive into the mash tun, exploring sugars, enzymes, and mash regimes. Learn how endogenous enzymes chop up longer chain saccharides into fermentables and how the brewer controls the gravity and body of the beer. Support the showArticles mentioned in this episode can be found at https://beerstastersnotebook.substack.com/or https://thebeertastersnotebook.com/
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Episode 14: The Mash
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