Episode 140: Wild Elk and Wild Chestnuts

Justin, Collin, and Kory talk about their early fall hunting and play Let’s Make a Meal with venison and chestnuts. They discuss the new spice blends, cooking with wild chestnuts, degenerate elk hunters, wiffle ball bat bugles, bear and mountain lion encounters, wolves in Colorado, mountain bike hunting, and so much more! - Leave a Review for a chance to win a hat! - Subscribe to the Harvesting Nature Magazine!  - Buy our Small Batch Wild Fish and Game Seasonings Show Notes: Justin's adventure van Backcountry mountain bike hunting Spice Blends - Water Fowl blend coming soon! The perfect Christmas Gifts - stocking stuffers Kory's early fall hunting success Kory is out of shape Degenerate elk hunters Collin's Elk recap Wiffle ball bat bugle Bears while elk hunting Collin's mountain lion encounter Read Collin's article in the latest Harvesting Nature Magazine Wolves in Colorado Tillamook Creamery Let's Make a Meal!  Venison with Chestnuts Ingredients Steak, cubed with chestnuts Carrots and onions Stock Nutmeg, thyme  Wine (not grape juice) Chestnut puree Learn more about your ad choices. Visit megaphone.fm/adchoices