Episode 141 - All About Open Fermentation

In Episode 141 we learn about open fermentation and processes surrounding it. Denny talks about his beer experiences while visiting Israel and Kris talks about his latest home brew. Enter the final BCUPs contest by leaving a voicemail at 208-536-3359. Plus a lot of random beer conversation. So grab a beer and enjoy the show! We are proud to partner with B Cups, supplier of Outdoor Craft Beer Cups, for partnering up with us and I encourage our listeners to go visit their site at bcups.net or fermentedreality.com and check out the world's first full line of style-specific plastic beer cups for people on the go. Whether hanging out on the beach or by the pool, or hiking the wilderness, or even enjoying some boating, B Cups are great for any place you can't use standard glassware. Tavour Promo - Use promo code “tapthecraft” and it will give any NEW user a $10 credit after they spend $25 If you would like to contact the show you can reach the hosts through email at [email protected], or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com. And we now have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page. BEERS MENTIONED ON THE SHOW: Offshoot Beer Co Relax Hazy IPA Mother Earth Brewing Primordial Fat Orange Cat Brew Vito the Beer Whale Cat Sierra Nevada Narwhal Imp Stout Nightmare Brewing Co Blowing from a Gun Alexander Saison Schloss Eggenberg Samichlaus Barrique Doppelbock LINKS TO ARTICLES DISCUSSED: The Oxford Companion to Beer definition of Open Fermentation Craft Brewing Insights: Open Fermentation Open Fermentation vs. Open Fermentation