Episode 141: H. Pylori and Fermented Foods episode artwork

EPISODE · Jan 26, 2021 · 23 MIN

Episode 141: H. Pylori and Fermented Foods

from Cultured Food Life · host Donna Schwenk

Many gastrointestinal diseases are caused by Helicobacter pylori (H. pylori) infection. H. pylori can cause gastric inflammation which may lead to gastritis, ulcers, and even gastric cancer. But here is the good news! Many traditional fermented foods and beverages that contain probiotic microbes can help with H.pylori in a powerful way. Check out the podcast to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-141-h-pylori-and-fermented-foods/ Check out these links: https://www.culturedfoodlife.com/h-pylori-and-fermented-foods/ http://www.culturedfoodlife.com/lives-touched/ https://www.culturedfoodlife.com/how-to-make-the-probiotic-that-inhibits-candida/

Episode metadata supplied by the publisher feed · Published Jan 26, 2021

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Episode 141: H. Pylori and Fermented Foods

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