Episode 142

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, February 21st at 635pm EST with a fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled to welcome four-time Emmy award-winning director and host of Joseph Rosendo's Travelscope that is on PBS and has racked up 6 International Emmy Awards, 19 Emmy Nominations, and 50 Telly Awards! Joseph Rosendo has recently released a new book ‘Musings – The Short Happy Pursuit of Pleasure and Other Journeys’. Musings is a collection of crisp, entertaining, humorous and inspirational stories tightly written and drawn from his travel and life experiences. From travel tips and destination explorations to exotic adventures and intimate tales these stories arouse, amuse and touch the reader. Joseph is a travel connoisseur, motivational speaker Emmy award-winning director and host, travel journalist, broadcaster, Consulting Editor for DK Eyewitness Travel Guides, member of the prestigious Society of American Travel Writers SATW Society of American Travel Writers (SATW), and member of the Emmys / Television Academy. Then we will talk with Susan Herrmann Loomis an award-winning France-based author with fourteen books to her credit as well as owner of On Rue Tatin cooking schools in Louviers, Normandy and in Paris which is a cultural and hands-on culinary program to discuss her new book ‘Plat du Jour: French Dinners Made Easy’ from The Countryman Press. Discover the pleasures of cooking―and eating―with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side, and/or dessert, Plat du Jour makes getting dinner on the table as easy as un, deux, trois! Blowing in from the Windy City is Chicago culinary talent Chef Xavier Vance to chat with us. Chef Vance is Chicago born and raised and has built an unparalleled reputation for style and substance in his food. Chef Xavier Vance has showcased his culinary passion, classical training and impeccable eye for detail by coordinating and catering more than 200 events in the Chicagoland area with partners including: The Peninsula Hotels, Chicago Public Schools, Navy Pier Chicago, Streeterville Chamber of Commerce, Chez Wedding & Event Venue and the Museum of Contemporary Art Chicago. Vance is leveraging his stellar reputation and loyal following to expand his footprint on Chicago’s food scene. Plans for 2021 include the debut of his first restaurant which will be located on the West Side as well as other high-profile projects. Last, but certainly not least coming on Small Bites again will be the man, myth, legend, Philadelphia Food Truck Ambassador John Cohl. He has appeared on programs with some of today’s biggest names in the food industry, co-hosted a podcast with Cheesesteak Icon Tony Luke Jr who is with MBB Management, and is always entertaining and informative on Last Out Media production Dining on a Dime. We can’t wait to hear what he’s been up to and on his mind. You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow #BestFood #BestPod