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Episode 142: What are Cultured Foods? episode artwork

EPISODE · Feb 2, 2021 · 28 MIN

Episode 142: What are Cultured Foods?

from Cultured Food Life · host Donna Schwenk

Fermentation or "culturing" is a special process of food preservation that has been around since the beginning of time. As humans learned the importance of this natural process, it helped them to keep foods safe in a powerful way - even before refrigeration was invented. It can help you in powerful ways too. Listen to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-142-what-are-cultured-foods/ Check out these links: https://www.culturedfoodlife.com/what-are-cultured-foods-restorative-foods-for-the-body/ https://www.culturedfoodlife.com/reasons-and-recipes-to-have-more-miso/ https://www.culturedfoodlife.com/can-cultured-foods-hurt-me/

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Episode 142: What are Cultured Foods?

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Frequently Asked Questions

How long is this episode of Cultured Food Life?

This episode is 28 minutes long.

When was this Cultured Food Life episode published?

This episode was published on February 2, 2021.

What is this episode about?

Fermentation or "culturing" is a special process of food preservation that has been around since the beginning of time. As humans learned the importance of this natural process, it helped them to keep foods safe in a powerful way - even before...

Can I download this Cultured Food Life episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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