EPISODE · May 14, 2020 · 49 MIN
Episode 144 - Levi Goode of Goode Company Restaurants
from What's Eric Eating · host What's Eric Eating
Check out Eric's latest coverage of the Houston food scene and what's happening to it in the midst of the Covid-19 health crisis on Culturemap.com: More Than a Dozen Houston Restaurants Reopen for Dine-In Service Houston Scores 4 Prestigious James Beard Award Nominations Chris Shepherd Fires Up the Pita for His Comforting One Fifth Revival Award-Winning Local Chef Pays Homage to Houston's with Nostalgic New Menu Innovative Midtown Restaurant Refreshes with New Chef and New Look Kroger Kicks Off Free Drive-Thru Covid-19 Testing for Houstonians Classic Texas Beer Pours Out Fresh New Look for Signature Brew
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What this episode covers
Today on the podcast Eric is joined by Fluff Bake Bar owner Rebecca Masson to discuss some of the latest news from the Houston restaurant and bar scene including the recent announcement of James Beard finalists which includes some familiar faces from the Houston area, Chris Shepherd bringing back One-Fifth Mediterranean, and the launch of the Foxtail Supper Club. In the Restaurants of the Week portion Eric and Rebecca discuss where they've been getting take out from as of late. In the Guest of the week segment, Eric is joined by Levi Goode of Goode Company Restaurants. Levi speaks with Eric about how he got involved with the family business, why he didn't pursue something else, growing the business to what it is, pivoting during the pandemic, measures they've taken to keep employees/customers safe, offering Covid-19 testing for his employees, starting to reopen more of the Goode Company Restaurants, the possibility of expanding the business in the future, and much more!
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Episode 144 - Levi Goode of Goode Company Restaurants
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