Episode 146 || Food for Thought

Because of the Thanksgiving holiday, we're coming to you a couple days early! Spend time with us, and then spend time with your loved ones. Best of both worlds. This week, Annie and Chris talk about food books, cookbooks, and how feasting structures our lives. Also, bedbugs. Featured this week: + The Comfort Food Diaries by Emily Nunn + Cooked by Michael Pollan + Sex, Economy, Freedom and Community by Wendell Berry + Voracious by Cara Nicoletti + A Homemade Life by Molly Wizenberg + Kitchens of the Great Midwest by J. Ryan Stradal + The City Baker's Guide to Country Living by Louise Miller + Dragons Love Tacos by Adam Rubin + Dough Knights and Dragons by Dee Leone + Supper of the Lamb by Robert Farrar Capon + Bread and Wine by Shauna Niequist + Of Mess and Moxie by Jen Hatmaker Follow Joy the Baker here. (Or Drake on Cake here.) This week's episode is sponsored by the Paxton House, a historic bed and breakfast in downtown Thomasville. Make a reservation at their website above and follow them on Instagram here! Thanks, as always, to Forlorn Strangers for the use of our theme music. Learn and listen more here. Listen to a full back catalogue of our show here, and, if you're interested in some exclusive content like our side-podcast Unpopular Opinions, consider supporting us on Patreon here.