EPISODE · May 28, 2020 · 59 MIN
Episode 146 - Vanarin Kuch of Koffeteria
from What's Eric Eating · host What's Eric Eating
Check out Eric's latest coverage of the Houston food scene and what's happening to it in the midst of the Covid-19 health crisis on Culturemap.com: Shocking Shutters Due to Covid-19 Rock Prominent Houston Restaurants Groundbreaking Montrose Indian Restaurant Shutters After Reboot Fails Top Houston Restaurants Reopen For Phase 2 of Dine-In Service These Houston Bars Will Welcome Customers for the Phase 2 Reopening Montrose's Fancy, French-Themed Bar Brought Back to Life by New Owner 'Six-Foot Social' Uncorks a Fun, At-Home Wine Class for Houstonians 4 Things to Know in Houston Food Right Now: Openings, Coming Attractions, and Reality TV Prepare for Major Closure This Week at 610 West Loop and Southwest Freeway
What this episode covers
Today on the podcast Eric is joined by Avondale Food and Wine owner Mary Clarkson to discuss some of the latest news happenings in the Houston restaurant and bar scene including phase 2 of the reopening of restaurants/bars beginning in Houston and the return of Bar Victor. In the Restaurants of the Week section 6s & 7s is featured. In the Guest of the Week portion, Eric is joined by Vanarin Kuch of Koffeteria. Vanarin speaks with Eric about how he got into pastry cooking, why he picked pastry cooking over savory cooking, his early career as a pastry chef, where his career has taken him, creating the menu at Koffeteria, what statement he wanted to make once Koffeteria entered into the pastry landscape in Houston, how the business was going before Covid-19 and how it's going now, keeping customers safe, plans to showcase more savory dishes, shining a light on Cambodian cuisine, and more!
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Episode 146 - Vanarin Kuch of Koffeteria
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