Episode 147: Slave Labor & Thai Shrimp with Barry Estabro...

What this episode covers

This week on What Doesn’t Kill You Katy interviews two-time James-Beard-award winning author of Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit , Barry Estabrook. Barry and Katy discuss the topic of slave labor in the Thai shrimp industry. The two focus on various issues such as the root causes of this problem as well as US companies that participate in the industry. This program was sponsored by Underground Meats. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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How long is this episode of What Doesn't Kill You?

This episode is 41 minutes long.

When was this What Doesn't Kill You episode published?

This episode was published on March 16, 2015.

What is this episode about?

This week on What Doesn’t Kill You Katy interviews two-time James-Beard-award winning author of Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit , Barry Estabrook. Barry and Katy discuss the topic of slave labor in the...

Can I download this What Doesn't Kill You episode?

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