Episode 147: Slave Labor & Thai Shrimp with Barry Estabrook

This week on What Doesn’t Kill You Katy interviews two-time James-Beard-award winning author of Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit , Barry Estabrook. Barry and Katy discuss the topic of slave labor in the Thai shrimp industry. The two focus on various issues such as the root causes of this problem as well as US companies that participate in the industry. This program was sponsored by Underground Meats. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.