Episode 147: Wild Game Resolutions for the New Year

Justin and Collin chat with Nick Otto, Host of The Huntavore Podcast. They reflect on the successes and failures of 2022 and make their wild game resolutions for 2023. They also discuss beer-braised elk, holiday meals, liver mousse, and salmon shepherd's pie. Justin and Nick play Let's Make a Meal to redeem themselves for a previous unsatisfying dish they created on The Huntavore Podcast a year ago.  - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasonings About Nick: Nick Otto is the host of The Huntavore Podcast, a hunter, a wild game cook, and a family man. You may recognize his voice from Episode 306: Family and Food. In that episode we discussed family-friendly wild game recipes, balancing family and hunting, boudin scented candles, pickle juice brines, venison hot dogs, and so much more! Listen to it here - Follow Nick on Instagram Listen to The Huntavore Podcast Show Notes: New Years tradition Hoppin Johns with Braised Antelope Shank Pork and sauerkraut International Sportsmen's Expo in Denver Booth 211 Beer-braised corned elk for Christmas What do you want to do in 2023 Looking back on 2022 Greatest hunting success  Out west experience - Montana style  Up close and personal with an elk Success with Nick's son Social media is the worst Doubling up on antelope Failures of 2022 Kidney stones are the worst Lessons Learned in 2022 How elk move Greatest wild game accomplishment in 2022 A win with a liver  Venison liver and onion mousse ravioli  Fat kid at heart breaking down an elk  wild pork green chili Trying coyote - go to Episode 526 Let's Make a Meal! Salmon shepherd's pie Huntavore Podcast Eat more Wild Game Learn more about your ad choices. Visit megaphone.fm/adchoices