EPISODE · Jun 18, 2020 · 1H 6M
Episode 149 - Ronnie Killen of Killen's Restaurants
from What's Eric Eating · host What's Eric Eating
Check out Eric's latest articles at Culturemap.com: Updated List of Houston Restaurant Closings and Reopenings Due to Covid-19 Eclectic Houston Restaurant Cooks Up Seventh Location in Katy Houston Pastry Chefs Join Nationside Baking Event Against Racism Sneak Peek: Kirby Ice House Serves Up New Memorial-Area Location Edgy Portland Doughnut Chain Cooks Up New Montrose Location These Hot Houston Restaurants Are Reopening for Phase 3 Favorite EaDo Pregame Bar Issues Las Call Massive Early Morning Explosion Rocks Third Ward Bar and Restaurant Acclaimed Downtown Whiskey Bar Reopens This Week with Cool New Look and New Owners
What this episode covers
Today on the podcast Eric is joined by Avondale Food and Wine owner Mary Clarkson to discuss some of the latest news from the Houston bar and restaurant scene including the latest restaurants temporarily closing due to employees testing positive for Covid-19, the latest restaurants that have permanently closed due to Covid-19, and an update on Houston Restaurant Weeks. In the Restaurants of the Week section Daddy's Burgers and UB Preserv are featured. In the Guest of the Week portion Eric is joined by Ronnie Killen of Killen's Restaurants. It's been a long 3 years since Ronnie visited the podcast so Eric's got a lot of catching up to do since Ronnie first appeared on episode 2. Ronnie speaks with Eric on what he's been up to, opening his new restaurant Killen's, how his grandmother was a huge part of his inspiration for his new restaurant, taking over the old Hickory Hollow space, opening a BBQ joint in the Woodlands, how Covid has changed dining forever, and much more.
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Episode 149 - Ronnie Killen of Killen's Restaurants
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