Episode 15 - Chef Matthew Krenz of The Asbury at The Dunhill Hotel

Episode 15 - Day 3 of Charlotte Week! Chef Matthew Krenz takes the elevator from the Asbury to our temporary studios at the Dunhill Hotel in the heart of Downtown Charlotte to chat about cooking, farming, ranching and yelling at line cooks. Chef Ben Philpott of Block & Grinder sits in as our Charlotte affiliate. Learn the gritty details of being the in the kitchen amidst the truth and passion of Chef Krenz' culinary beliefs. We learned a lot. We hope you do as well.

Episode metadata supplied by the publisher feed · Published Jan 25, 2017

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Episode 15 - Chef Matthew Krenz of The Asbury at The Dunhill Hotel

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This episode was published on January 25, 2017.

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