Episode 15: Dartmoor Hill Pony Meat, Zoe's Ghana Kitchen, Real Junk Food Project, Watercress Gin and Lorraine Pascale,

This month we pop into the Ghana Kitchen with chef and author Zoe Adjonyoh; we get a glimpse behind the scenes at the Goodwood Festival of Food and Racing, and we meet a commuter turned micro distiller whose life change was inspired by watercress. Plus a thought-provoker: would you ever eat pony meat? Hosted on Acast. See acast.com/privacy for more information.