Episode 15: Entrepreneur harnesses fermentation to fuel food innovation in Tasmania

from Women Transforming Food · host Inside FMCG

In this episode, Amie and Angeline chat to Kim Seagram, co-founder and chair of FermenTas, about the fermentation project, future food trends, and the importance of provenance that helped establish Tasmania’s reputation as a regional food hub.

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This episode is 27 minutes long.

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This episode was published on November 17, 2025.

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