EPISODE · Sep 19, 2023 · 1H 4M
Episode 15: From Pasture to Plate, Unveiling Grass-Fed and -Finished Beef with Shannon and Eric Jorgensen
from Call To Farms · host Tim Eng and Sophia Eng | Sprinkle With Soil
In this episode, Shannon and Eric Jorgensen from Forage and Feast Farm and Tim and Sophia Eng go behind the scenes from pasture to plate of their abattoir, Overhome Meat Processing. We pull back the curtains on what really happens in the world of farming and meat processing. They delve into the intriguing comparison between the health and quality of meat from grass-fed and finished cattle versus conventionally raised beef. Listen and discover the behind-the-scenes insights that might just change the way you look at the meat on your plate. Tune in now and join the Call to Farms! Pre-order The Nourishing Asian Kitchen cookbook! If you're interested in watching Tim and Sophie's food and farming journey, follow along on Instagram, YouTube, Substack Newsletter, and their Website.
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Episode 15: From Pasture to Plate, Unveiling Grass-Fed and -Finished Beef with Shannon and Eric Jorgensen
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