Episode #15 – Is Syrah Paso Robles’ Next Big Wine? With Darren Brown & Kory Burke

In Episode #15 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by Darren Brown and Kory Burke for a deep dive into one of Paso Robles’ most debated grape varieties — Syrah.This episode explores why Syrah thrives in Paso Robles’ climate, why it has struggled to gain mainstream popularity, and why it continues to play a critical role in blends and serious winemaking. Paul, Darren, and Kory unpack the history, challenges, and upside of Syrah, separating market perception from what actually happens in the vineyard and cellar.Paul also shares updates from the winery and vineyard following recent storms, including cleanup efforts, rain totals, creek flow, and how wet conditions may impact pruning schedules. The conversation reflects real-world winemaking decisions shaped by weather, timing, and experience.A special highlight of the episode includes conversation around Dresser Ranch Winery, which Paul specifically wanted to recognize and support. Learn more about their wines and story here:https://www.dresserwinery.com/Darren takes over the “Nerd Out on Wine” segment with a detailed breakdown of Syrah’s origins, genetics, and global presence, while Kory shares insight into winery operations, harvest realities, and future vineyard plans.The episode rounds out with Paul’s event calendar, a personal reflection in the TMI segment, a look at vineyard wildlife (the Roadrunner), and a final tasting of two expressive, Syrah-driven wines.🍷 Wines Tasted2022 Kaia Lee – Zinfandel, Malbec & Syrah2023 Statuesque – Cabernet Sauvignon, Syrah & Petite Sirah#VinoFrankel #Sculpterra #PasoRoblesWine #Syrah #PasoWine#Winemaking #WinePodcast #CentralCoastWine #WineEducation#DresserRanchWinery #WineConversation #VineyardLife #WineCultureProduced by EZF Media, LLCOfficial producer of Vino Frankel: A Taste of Sculpterra