Episode 15: Jo Radford & Bart Stratfold , Timberyard, Montrose & Haze

Halfway through Season 2 of the show and things just keep cooking! This latest episode tells the story of one of the brightest gems in the Edinburgh food scene, the family-run Michelin starred, Timberyard (along with its two sister restaurants: Montrose and Haze). Carlos and Kevin welcome Jo Radford - of the Radford family - and Bart Stratfold, the group's Executive Chef, to the studio. The conversation ranges from sustainability in the food industry, the evolution of the restaurant scene in Scotland over the years, Timberyard’s unique legacy, to who prefers listening to Sepultura over history podcasts. It’s also worth nothing - spoiler alert - that for once, Kev is really in the minority during Rice/Bread/Pasta. Enjoy.        Join Kevin and Carlos for a LIVE recording of Eating and Waiting to Eat on August 16th, 2026 at the Edinburgh International Book Festival - they’ll be interviewing chef and author Ben Lippett (tickets here). Follow Eating and Waiting to Eat on Instagram here. Download the First Table app, our sponsors for Season 2, here and use the code ‘ podcast ‘ for even more savings.Connect with this episode’s guest(s):TimberyardMontroseTimberyard on InstagramMontrose on InstagramHaze on InstagramBart Stratford on InstagramRestaurant(s) recommended by this episode’s guest(s):Noodles HomeThe Way TasteTanjore