Episode 15: Marcus Samuelsson (Chef)
from Great Adventures Hosted by Charles Thorp
Before he opened Harlem’s acclaimed Red Rooster and cooked for President Barack Obama, chef Marcus Samuelsson traveled the world from Sweden to Japan developing a love for ingredients and adventure. This was another great chat. Please enjoy. Please support more conversations like this by hitting the subscribe button, checking out our sponsors, and leaving a quick review on Apple Podcasts. Let me know who you want to hear from next. Look out for upcoming episodes with director Ken Burns, actress Rhian Ramos, CEO of Conservation International Dr. M Sanjayan, alpinist Steve House… [Recorded at Smile To Go in the Freehand Hotel of New York City.] [Great Adventures is supported by Hiatus Tequila and Hanah One. CONNECT WITH US ON SOCIAL MEDIA: Charles’ Instagram / Charles’ Twitter Great Adventures Instagram / Great Adventures Twitter Marcus' Instagram / Marcus' Twitter RELEVANT LINKS: Buy Our Harlem HIs Website Red Rooster Harlem Thanks for listening. Charles.
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Before he opened Harlem’s acclaimed Red Rooster and cooked for President Barack Obama, chef Marcus Samuelsson traveled the world from Sweden to Japan developing a love for ingredients and adventure. This was another great chat. Please enjoy.
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