EPISODE · Jan 20, 2026 · 31 MIN
Episode 15: The Chef as a Salesperson with Chef Nick Snyder
In this episode, podcast host Rocco Paradiso talks with Chef Nick Snyder, The Executive Chef at Morton's The Steakhouse, about the role chefs play in the sales process, exploring how culinary professionals can take ownership of that role to strengthen guest connections and enhance the overall dining experience.
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Episode 15: The Chef as a Salesperson with Chef Nick Snyder
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This episode is 31 minutes long.
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This episode was published on January 20, 2026.
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