Episode 150: A Winter Grand Aioli Dinner Party

One hundred and fifty episodes later, we’re having another fabulous dinner party. Though we’re still celebrating more hypothetically than in real life, we’re still thrilled. This time we have a make ahead meal that is decadent enough for a winter’s night. A platter of roasted vegetables, some poached fish or chicken, hard boiled eggs, and some crusty bread are a fantastic foil to the rich and creamy aioli from Not Without Salt. Round it out with chocolate mousse from Once Upon a chef. Her recipe is clear, streamlined, and is a chocolate lover’s dream. Sure, we’re still having hypothetical dinner parties. But when the food is this good, we’re happy to at least share it over the airwaves. http://dinnersisters.com/2021/01/25/episode-150-le-gran-aioli/Support the show