Episode 150: Ginger Butts of Back to the Basics 101 - Cochran, GA (Part 2). Elderberries to the Rescue. Healthier Eating Habits for Stronger Immune Systems. Fighting Gluten Allergies. Read the Label.

About Back to the Basics 101: Our family headed back to the basics over 20 years ago when our children had health issues. God healed our children of asthma, and ADHD tendencies, by giving us wisdom to treat them nutritionally. That made us realize that when we get back to the basics of eating God's "manna," His Creation, we will experience health and healing.  Because of that experience, we slowly transitioned to "real" food. One of our main sources of "real" food was grain-rich foods. As a family, we would grind grains into flour for baking purposes. An opportunity in 2012, started our business milling the wheat we grow into flour for school systems. In addition to schools, we also used the fresh-milled flour to make homemade baking mixes which began our wholesale business. This first step in our business, provides living flour that helps others get as close to a wheat field when eating baked goods from our fresh-milled flour products in our homemade baking mixes.   Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Ryan Bizzarro (IG: @justinbizzarro)   Co-Hosted By: Sandra Vaughan (IG: sandra_shall_be)   Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: [email protected] Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free.