Episode 151: So What Happens If Your Goals Change In Food?

On this episode I chat about how throughout my career my goals for myself have changed drastically and why that is not a bad thing. Being tied to one goal is fine but not being open minded is limited and can lead to us missing opportunity and new paths that may turn out better for us. I also touch on Imposter Syndrome and the reality that in change we may face self doubt, but we cannot let ourselves be our biggest roadblocks.  Check out the merchandise at linecookthoughts.com