Episode 153: Sake-making at 8 Breweries in 6 Weeks!

Our guests today is Peter Hottum (AKA Sakeman Green) of Kuramoto US, which represents wonderful boutique sake labels in the US. Peter recently spent 6 weeks in Japan to study sake-making at 8 breweries in total. We discuss his intriguing experience at each brewery, along with an academic program he took in Tokyo, how he got on multiple media in Japan, and much, much more!!! Japan Eats is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

Our guests today is Peter Hottum (AKA Sakeman Green) of Kuramoto US, which represents wonderful boutique sake labels in the US. Peter recently spent 6 weeks in Japan to study sake-making at 8 breweries in total. We discuss his intriguing experience at each brewery, along with an academic program he took in Tokyo, how he got on multiple media in Japan, and much, much more!!! Japan Eats is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode was published on April 8, 2019.

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