Episode 154: Copper cookware, by hand
from Feast Yr Ears
Sara Dahmen is an author. When she was writing a piece of historical fiction she became obsessed with metalsmithing of the 18th and 19th century, specifically copper and tinware for the kitchen. She now runs House Copper and is making heirloom quality copper, cast iron, pottery and textiles. All he products are made in the USA in the traditions of our ancestors. She's also a mom of 3, and an award winning author. Sara was able to take a few minutes away from a busy trip to NY from her home in Wisconsin to speak with Harry in the HRN studio It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Feast Yr Ears is powered by Simplecast.
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