Episode 155: The Sustainability of Seafood with Sara Kelly of Season Brand

For the latest episode of The Appropriate Omnivore, host Aaron Zober welcomes Sara Kelly of Season Brand to talk about sustainable seafood. Season is a 100-year-old company known for offering canned fish such as sardines, mackerels, and anchovies. Sara mentions how tin fish is a hot trend and explains exactly what tin fish is. She then moves into discussing the different certifications which Season products have and what makes their seafood healthy and sustainable. Sara also talks about her role as marketing director and the major rebranding which Season is currently working on, which she describes as Season 2.0. Plus Sara tells Aaron what types of future products we can expect from Season in terms of both other seafood and possibly expansion into other types of food.