Episode 156: Frequently Asked Questions About Kombucha

from Cultured Food Life · host Donna Schwenk

Watching tea turn into kombucha is quite a thing to behold. You give it the ingredients and let it work its magic. Billions of microbes and yeasts transform the tea into a bubbly probiotic tea that you will love. When you first start making kombucha you might be concerned and not know what to expect, so I made something to help you. I took pictures day by day, step by step, as well as top and side views so you can see what is happening each day. I have a time-lapse video for you as well, and hopefully, this will help you feel confident and assured that your kombucha is fermenting properly. Episode link: https://www.culturedfoodlife.com/podcast/episode-156-frequently-asked-questions-about-kombucha/ Check out these links: https://www.culturedfoodlife.com/kombucha-faqs/ https://www.culturedfoodlife.com/why-i-drink-kombucha-every-day/ https://www.youtube.com/watch?v=EC2_4yjVc_o https://www.culturedfoodlife.com/eight-days-with-kombucha/

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This episode is 16 minutes long.

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This episode was published on May 11, 2021.

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