Episode 156: Tasting Notes with Maneet Chauhan, Live from the Charleston Wine + Food Kitchen (Charleston, SC)

Today is a special episode, recorded live in partnership with Charleston Wine + Food Festival's Tasting Notes series, and I was thrilled to invite Maneet Chauhan back to the mic to be my guest for this special day in the festival's demo kitchen. Maneet is known for her work on Food Network's "Chopped" where she sits on the permanent panel of judges, and she's also a James Beard Award for Excellence recipient. She currently helms Nashville restaurants Chauhan Ale & Masala House, Tansuo, The Mockingbird and Chaatable, and before Maneet sat down with us, she cooked some delicious Malabar Coconut Crab Cakes, a recipe you can below. The bright and bubbly chef star flew in from Nashville just to spend the day with us, and this episode was co-produced by Lindsay Collins of LMC Soundsystems and EffinB Radio, so I hope you enjoy our chat as much as we enjoyed being with Maneet in the Charleston Wine + Food kitchen!