Episode 156 - Ziggy Gruber of Kenny & Ziggy's episode artwork

EPISODE · Aug 6, 2020 · 1H

Episode 156 - Ziggy Gruber of Kenny & Ziggy's

from What's Eric Eating · host What's Eric Eating

Check out Eric's latest articles at Culturemap.com, such as: Here are the Latest Houston Restaurants to Close Due to the Pandemic These are Houston's 9 Best Restaurants for 2020 Houston's 10 Best Chefs Cook Up Ingenuity and Creativity in 2020 Monkey Tail Masterminds Fuel Up New Bar in Former Petrol Station New Locally Owned Food Delivery App Rolls into Houston Area 2 Longtime Houston Bars Have Served Their Final Rounds 10 Things to Know in Houston Food Right Now

Episode metadata supplied by the publisher feed · Published Aug 6, 2020

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Today on the podcast Eric is joined frequent co-host by Matt Harris to discuss some of the latest news from the Houston restaurant and bar scene including the latest restaurants closing due to Covid-19, the changes happening with Clark Cooper Concepts... concepts, and the new delivery app hitting the Houston area. In the Restaurants of the Week section 1751 Sea and Bar is featured. In the Guest of the Week portion, Eric is joined by Ziggy Gruber of Kenny & Ziggy's. Ziggy speaks with Eric about how he went from the deli business to working with the Roux brothers, elements of his French training within the menu at Kenny & Ziggy's, what brought him to Houston, how he's evolved in 20 years, getting into baking, most underrated item on the menu, supporting charities, and much more!

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Episode 156 - Ziggy Gruber of Kenny & Ziggy's

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