Episode 157: Will Peet
from The Speakeasy
This week on The Speakeasy Damon chats with multi-talented bartender Will Peet of Donostia and the NoMad. The two have a casual conversation about everything from the nature of bartending to the subtleties of Sherry. This program was brought to you by Union Beer. “Those barrels [For Wine] have been used for hundreds of years, you’re gonna get some really cool s**t from them.” [20:00] “It’s doing god’s work man [Making Sherry Wine].” [24:00] — Will Peet on The Speakeasy
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This episode is 30 minutes long.
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This episode was published on April 8, 2015.
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