Episode 158: Pizza Is Already Flat episode artwork

EPISODE · Feb 18, 2014 · 51 MIN

Episode 158: Pizza Is Already Flat

from Cooking Issues

Cooking Issues is taking submissions for new theme songs! On this week’s episode, Dave Arnold and Nastassia Lopez talk to the food safety concerns of MSG, and talk about making sour apricot sodas without using alcohol. Is sodium benzoate effective in stabilizing fruit juices? How can you evaluate the safety of koji? Learn how crustaceans reproduce, and how fisherman deal with producing female lobsters. This episode has been brought to you by Fairway Market. “When a lobster fisherman catches a buried lobster, they throw it back. A buried lobster is a producing female, and that’s their bread and butter!” [37:00] — Dave Arnold on Cooking IssuesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Feb 18, 2014

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Episode 158: Pizza Is Already Flat

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