Episode 159: Adam Eskin - What Doesn't Kill You

What this episode covers

This week on What Doesn’t Kill You host Katy Keiffer interviews Adam Eskin about the work he is doing at Dig Inn seasonal markets. Adam tells us about his transition from the business world to the food world, and why they are fairly similar. Katy and Adam then discuss Dig Inn’s work with smaller scale producers and and how Dig Inn tries to do everything they can to help their efforts. This program was brought to you by Cain Vineyard and Winery. “We come to the table with a partnership approach, what can you do for us what can we do for you?” [13:00] — Adam Eskin on What Doesn’t Kill You See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Frequently Asked Questions

How long is this episode of What Doesn't Kill You?

This episode is 37 minutes long.

When was this What Doesn't Kill You episode published?

This episode was published on June 22, 2015.

What is this episode about?

This week on What Doesn’t Kill You host Katy Keiffer interviews Adam Eskin about the work he is doing at Dig Inn seasonal markets. Adam tells us about his transition from the business world to the food world, and why they are fairly similar. Katy...

Can I download this What Doesn't Kill You episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.