Episode 16: Cecil Rhodes of Nash & Proper - Sacramento, CA. Success in Food Trucks. The Right Business Partners. Follow Opportunities to Profits. Importance of Healthy Mental Exercise.

Episode 16: Cecil Rhodes, the co-owner and co-founder of the Nash & Proper #foodtrucks in Sacramento, California. Success in Food Trucks. The Right Business Partners. Follow Opportunities to Profits. Importance of Healthy Mental Exercise. Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Bizzarro (IG: @justinbizzarro) Episode Notes: 1) Fried chicken is awesome. Warning you may drool during this episode. 2) As a chef, training in fine dining restaurants seems to be a possible important experience for success in any food business. 3) What it takes to start and run a gourmet food truck. Great food and great concept is very important. 4) Make your food personal. Make your food a part of your story. 5) Maintaining mental health is important for success, especially managing stress, failures, family, and successes. Website: www.nashandproper.com IG: @nashandproper Stay Tuned for Episode 17 on Friday, where we interview Lisa Kirkpatrick, the owner and founder of the High Cotton Co. in Atlanta, Georgia. Website: www.highcottoncashews.com IG: @highcottoncashews Stay Tuned for Episode 19 on Wednesday, where we interview The Muhaimin Family, the owners and founders of Pride Road in Lithuania, Georgia. Website: www.prideroad.com IG: @prideroad Free Podcast. No Advertisements. The stories of Food Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food entrepreneur? JUSTIN AND THE [FOOD] ENTREPRENEURS Email: [email protected] Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs ) All music is scored by host or royalty free.