Episode 16: Emma Levez Larocque on Empowering Communities with a Plant-Based Diet episode artwork

EPISODE · Sep 21, 2021 · 32 MIN

Episode 16: Emma Levez Larocque on Empowering Communities with a Plant-Based Diet

from Plant-Based Canada Podcast · host Plant-Based Canada

In this episode of the Plant-Based Canada Podcasat, we talk with Emma Levez Larocque. Emma is a Registered Holistic Nutritionist, a Certified Plant-Based Chef, and a Food For Life instructor with the Physicians’ Committee for Responsible Medicine. She specializes in working with people who are interested in a plant-based diet as a means to improve their health, lessen their impact on the environment, and reduce the suffering of animals. She runs Plant-Based RHN where she meets people wherever they are on their health journey and finds common ground to build from.In this episode we discuss:Emma’s path to a plant-based diet and what it means to be a Registered Holistic NutritionistHow Emma works with communities through Plant-Based RHNWorking as a Food for Life instructions with the Physicians Committee for Responsible MedicineDebunking common health and nutrition misinformation as a holistic nutritionistTips on sticking with a whole foods plant-based diet for the long-termHow the pandemic has impacted Emma’s community outreach workSocials:Plant-Based RHNFacebookInstagramTwitterThis Podcast was hosted and edited by Clinton Stamatovich.Support the show

Episode metadata supplied by the publisher feed · Published Sep 21, 2021

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In this episode of the Plant-Based Canada Podcasat, we talk with Emma Levez Larocque. Emma is a Registered Holistic Nutritionist, a Certified Plant-Based Chef, and a Food For Life instructor with the Physicians’ Committee for Responsible Medicine. She specializes in working with people who are interested in a plant-based diet as a means to improve their health, lessen their impact on the environment, and reduce the suffering of animals. She runs Plant-Based RHN where she meets people wh...

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Episode 16: Emma Levez Larocque on Empowering Communities with a Plant-Based Diet

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