Episode 16 -- Gizem Sakamaki, Tokyo Foodie & founder of FOODIE ADVENTURE JAPAN

Real Talk: The Japanese food culture is one of the strongest in the world. 5 years ago, Washoku (traditional Japanese cuisine) has been recognized by UNESCO (as well as most of anything Japan-related which may as well be an entire episode to reflect on) as an intangible cultural heritage. In lay terms and if you don't know by now, most of Japanese society LOVE food. And not just by consumption but of the time, care and respect they give in preparing meals whether its classic or modern. Therefore, this country inherently attracts all types of food lovers, chefs and culinary artisans abroad thirsty to soak in whatever morsel Japan has to offer. In this episode, meet Gizem, a foodie and entrepreneur who has molded her passion for the perfect bite into a Tokyo food tour guide. Unlike most Tokyo guides, she has managed to be one of the first to invite all kinds of people with special dietary needs to be able enjoy the Japanese cuisine experience yet stay true to their diet. Foreseeing the future of Tokyo and the rest of Japan, she knows that more and more foreigners wanting to visit Japan can find frustration when looking for their own perfect bite while immersing in the "Japanese Culture". This episode is the perfect resource for those of you who feel that anxiety. If you ever want to visit Tokyo and are interested, Gizem is the perfect hostess with the mostess. www.FoodieJapan.com IG & Facebook: @foodieadventurejapan