Episode 16: Woodlane Orchard shows farmers how waste produce can be worthwhile – and profitable

from Women Transforming Food · host Inside FMCG

In this episode Kelly Johnson, founder of Woodlane Orchard & Sphiker, chats to Amie and Angeline about how she is helping farmers convert produce that might otherwise have gone to waste into valuable income – and at the same time creating shelf-stable meals for consumers at a price point that resets value perceptions.

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This episode is 18 minutes long.

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This episode was published on December 18, 2025.

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