Episode 16: Woodlane Orchard shows farmers how waste produce can be worthwhile – and profitable

from Women Transforming Food · host Inside FMCG

In this episode Kelly Johnson, founder of Woodlane Orchard & Sphiker, chats to Amie and Angeline about how she is helping farmers convert produce that might otherwise have gone to waste into valuable income – and at the same time creating shelf-stable meals for consumers at a price point that resets value perceptions.

Episode metadata supplied by the publisher feed · Published Dec 18, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

Episode 16: Woodlane Orchard shows farmers how waste produce can be worthwhile – and profitable

0:00 18:15

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Women Transforming Food?

This episode is 18 minutes long.

When was this Women Transforming Food episode published?

This episode was published on December 18, 2025.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Women Transforming Food episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!