Episode 161 - Kevin Floyd of Shoot the Moon

from What's Eric Eating · host What's Eric Eating

Check out Eric's latest articles at Culturemap.com, such as: Favorite Houston Burger Joint Announces Exciting Third Location Boasting Massive Patio Beloved Texas Cafeteria Chain Announces Plan for Imminent Closure Space-Themed Houston Coffee Shop Leaps into Bright New Uptown Space Texas' Best Barbecue Joint Stars in New Netflix Series Houston Tex-Mex Favorite Heats Up with Sizzling New Katy-Area Location Boozy Houston Scavenger Hunt Boasts a Bottle of Ultra-Rare Pappy Van Winkle Longstanding Texas Food Charity Grows Presence with New Houston Chapter

What this episode covers

Today on the podcast Eric is joined by Avondale Food & Wine owner Mary Clarkson to discuss some of the latest news from the Houston restaurant and bar scene including Luby's/Fuddruckers properties going up for sale as part of a liquidation plan, Giant Leap Coffee opening up a new location, and a new wine bar heading to the museum district. In the Restaurants of the Week Section Brennan's of Houston and White Elm Cafe Bakery are featured. In the Guest of the Week portion Eric is joined by Kevin Floyd of Shoot the Moon. Kevin speaks with Eric about how he got interested in the restaurant/bar industry, being part of the opening of Anvil, the stacked lineup of bars and restaurants that he's been involved with over the past decade, developing the concept for Shoot the Moon, how the concept will work, the selection beer/wine/liquor customers can expect, the food program, when they're looking to open, becoming a multi-location chain, and much more!

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Episode 161 - Kevin Floyd of Shoot the Moon

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This episode was published on September 10, 2020.

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