Episode 162: Equinox with Chef Kristin Brangwynne

from Line Cook Thoughts · host Line Cook Thoughts

On this episode I chat with Chef Kristin Brangwynne, personal friend and pastry chef, about her first published cookbook "Equinox: Seasonally Inspired Petit Gateaux". In the episode we talk about her career, working in Nashville, creating the recipes for her cookbook, the publishing process and so much more. Get a copy of Equinox here: https://www.xlibris.com/en/bookstore/bookdetails/837845-equinox Check out the blog and merch at linecookthoughts.com

Episode metadata supplied by the publisher feed · Published Apr 26, 2022

Embed this episode

Attribution link and audio player

NOW PLAYING

Episode 162: Equinox with Chef Kristin Brangwynne

0:00 37:23

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Line Cook Thoughts?

This episode is 37 minutes long.

When was this Line Cook Thoughts episode published?

This episode was published on April 26, 2022.

Can I download this Line Cook Thoughts episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!